Chicago Magazine Food Photographer: Kellogg’s Corn Pops
When I was photographing chef Jared Wentworth, I told him this was the most beautiful dish I have photographed all year… my apologies to all the other chefs who have posed for me in the past twelve months.
Chicago Magazine Food Photography: Not your average BBQ
Just how serious is America’s java addiction? According to the National Coffee Association, 64 percent of the population ages 18 and older consume at least one cup daily, up from 58 percent in 2011 and 56 percent the year before. But why relegate such impressive consumption to mugs in the morning? Chef Brendan Neville of Chicago’s Bite Café uses it to make his homemade barbecue sauce.